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Pairings and recipes

Brioche with EVOO

A spongy and aromatic brioche with Pago de Valdecuevas Extra Virgin Olive Oil and citrus notes of lemon and orange. Perfect for a special breakfast or snack, well worth the time invested!

Tea pastes with EVOO Pago de Valdecuevas

Light and crunchy tea biscuits with a special touch: we replace part of the butter with Pago de Valdecuevas oil, achieving a unique and aromatic flavor. Low in sugar and decorated with chocolate and nuts, perfect to accompany your coffee!

Artichokes in textures

An elegant and tasty recipe: artichoke velouté with artichoke hearts, crispy chips and smoked cheese cream, topped with pine nuts and a touch of Extra Virgin Olive Oil.